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Profile Peneliti

Dr. Gemilang Lara Utama, MIL.
Peneliti

Research Interest

Microbiology  |  Food and Agro-waste Utilization

Selected Publications
  • Determination of yeasts antimicrobial activity in milk and meat products. LB Roostita, GH Fleet, SP Wendry, ZM Apon, LU Gemilang. Advance Journal of Food Science and Technology 3 (6), 442-445 25 2011
  • The Isolation and Identification of Stress Tolerance Ethanol-fermenting Yeasts from Mozzarella Cheese Whey. GL Utama, TBA Kurnani, RL Balia. International Journal on Advanced Science, Engineering and Information … 12 2016
  • Reducing cheese-making by-product disposal through ethanol fermentation and the utilization of distillery waste for fertilizer. GL Utama, TBA Kurnani, RLB Sunardi, RL Balia. Int J GEOMATE 13 (37), 103-107 8 2017
  • Penggunaan starter bakteri asam laktat pada produk susu fermentasi “lifihomi”(Utilization of lactic acid bacteria in fermented milk product “lifihome”). H Chairunnisa. Jurnal Ilmu Ternak 6 (2) 8 2006
  • COST-BENEFIT ANALYSIS OF BIOCONVERSION NEUFCHATEL WHEY INTO RECTIFIED ETHANOL AND ORGANIC LIQUID FERTILIZER IN SEMI PILOT SCALE. GL Utama, LB Roostita, TBA Kurnani. AgroLife Scientific Journal 4 (1), 192-196 4 2015
  • Preliminary Studies of Halophilic Yeasts Antimicrobial Activities Isolated from Cocoa Bean Pulp towards E. coli and Salmonella spp. H Indah, F Putri, GL Utama. International Journal on Advanced Science, Engineering and Information … 4 2015
  • Isolation and characterization the potential yeast isolate for antimicrobial compound production from Indonesian fermented foods. TB Roostita, WS Putranto, AZ Mustofa, LU Gemilang, E Wulandari. 29th International Specialised Symposium on Yeasts, Abstract, Guadalajara-Mexico 3 2011
  • Qualitative determination of pork species content in cooked meats using enzyme immunoassay techniques: Case beef jerky and shredded meat products in West Java-Indonesia. RL Balia, HAW Lengkey, S Mudjiartiningsih, E Rosiannie, L Suryaningsih, … Biotechnology in Animal Husbandry 25 (5-6-2), 895-899 3 2009
  • Isolation and Identification Probiotic Candidates Bacteria from Crossbreed Fries Holland (CFH) Colostrum That Grown on Nutrient Agar with Olive Oil and Casein Enrichment. K Khotimah, R Balia, H Chaerunnisa, R Safitri, GL Utama, MI Saputra, … Advance Journal of Food Science and Technology 8 (1), 22-26 2 2015
  • Characterization of Enterococcus bacteria isolated from bovine colostrum as probiotics
    LB ROOSTITA, K KHOTIMAH, RS HUNAINAH, M MIRANTI, …
    Scientific Bulletin. Series F. Biotechnologies 19, 202-205 2 2015
  • Napa Cabbage (Brassica rapa subsp. pekinensis) Wastes as Sources of Potential Ethanol-Fermenting Indigenous Yeasts with Stress Tolerance Ability. GL Utama, F Utba, F Irena, DW Wira. Journal of the Japan Institute of Energy 97 (9), 261-265 1 2018
  • Adaptation and mitigation of climate change in maintaining food security by traditional communities. GL Utama, RL Balia. Scientific Papers. Series” Management, Economic Engineering in Agriculture … 1 2018
  • Joint cost allocation of cheese-making wastes bioconversions into ethanol and organic liquid fertilizer. GL Utama, TBA Kurnani, CMF Sunardi, RL Balia. Bulg. J. Agric. Sci 23 (6), 1016-1020 1 2017
  • The Tolerance of Lactobacillus paracasei and Lactobacillus curvatus Originated from Bovine Colostrum towards Acidity and Bile Salts as a Probiotics Candidate. R Safitri, K Khotimah, R Balia, MI Saputra, M Miranti, GL Utama. Advance journal of food science and technology 11 (1), 60-63 1 2016
  • Preliminary Identification of Inhibition Activities towards Eschericia coli and Salmonella spp. by Pickle’s Indigenous Halotolerant Bacteria. GL Utama, F Putri, H Indah, R Balia. International Journal on Advanced Science, Engineering and Information … 1 2015
  • Beef meatballs adulteration tests with real time quantitative PCR detection for halal authentication—case studies Sellers at Traditional Market and Small Medium Enterprises … LB Roostita, HAW Lengkey, L Suryaningsih, O Rachmawan, WS Putranto, … AgroLife Science Journal 3 (2), 66-68 1 2014
  • Effect of Starter and Biopreservative from Lactic Acid Bacteria and Yeast on Chemical, Physical and Organoleptic Qualities of Mutton Salami. L Suryaningsih, R Hidayat, GL Utama, A Pratama, RL Balia. International Journal on Advanced Science, Engineering and Information … 2019
  • Probiotic Candidates Yeast Isolated from Dangke – Indonesian Traditional Fermented Buffalo Milk. GL Utama, S Meliana, M Djali, T Yuliana, RL Balia. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 67 (1 … 2019
  • Dilution Ratio of Tacca leontopetaloides in the Production of Bioethanol with the Inoculation of Indigenous Yeasts Consortium. GL Utama, WK Sugandi, E Lembong. Journal of the Japan Institute of Energy 97 (9), 270-273 2018
  • The Combination of Mozzarella Cheese Whey and Sugarcane Molasses in the Production of Bioethanol with the Inoculation of Indigenous Yeasts. RL Balia, TBA Kurnani, GL Utama. Journal of the Japan Institute of Energy 97 (9), 266-269 2018
Education Profile
  • Sarjana : Universitas Padjadjaran
  • MIL : Universitas Padjadjaran
  • Dr. : Universitas Padjadjaran